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Astoria, Oregon

From the top of Astoria, Oregon looking far out into the Pacific Ocean, past the mouth of the Columbia River, into the closer Columbia Bars.

                        If you’ve seen the movie The Goonies (1985) then you have heard of Astoria, the setting for this film. I couldn’t help checking out the details of this movie as it’s been a long time since I’ve seen it.

What Rabbit Hole!

The cast is an essential Who’s Who of both veteran and up-and-coming very young talent.

The work of director Richrd Donner was complemented by a screenplay by Chris Columbus and producer Steven Spielberg.

I could go on and really plummet down this hole with all of the cast and other trivia but that’s not what this Post is about.

But…. it did put Astoria, Oregon on the map of its contemporaries around the country.

                        Astoria is the oldest city in Oregon and was named for one of the wealthiest men (and families) in the United States.

 You know… J.J.

As in John Jacob Astor.

(J.J. Astor IV perished on the Titanic)

J.J. owned the American Fur Company which was the parent company of the Pacific Fur Company which built Fort Astoria and used it as a base of operations.

That was in the early 1800’s as the city was founded in 1811.

The Lewis and Clark Expedition wintered down the road from here in 1805-06 and with the mighty Columbia River as its claim to fame, Astoria was primed for success.

There was a Cruise Ship in port.
The American Lines American Pride was in town for the day. The American Line runs several cruise ships in the rivers and coastal waters of the United States. They all don’t look like Mississippi River boats.
Me and my ‘anchor’ …… no, not that one! Paula!

                                    We arrived here mainly out of curiosity, The Goonies and a venerable museum, the Columbia River Maritime Museum, along with the coastal reputation for incredible storms and rough-surf conditions have made this location world-famous.

 Or should I say infamous.

This is where the Coast Guard comes and trains their members in rough water rescues using the incredible 44-footers, the standard around the world for endurance. These boats are self-righting and self-bailing which means that they can roll over, upside down, (hold your breath please) and pop back on top ready to plow through another giant wave.

We watched a film whilst there.

If you are so inclined, just Google “Coast Guard 44 mlb”, (mlb signifies Motor Life Boat) you will not be disappointed. And you will be able to witness how the training of the folks that operate these vessels makes them able to rescue people in seemingly impossible situations.

An incredibly realistic diorama of a rescue made even more real because the ‘model’ of the ship used here is the actual 44300, the first of the 44’s to go into service. Now it is safely ashore helping others understand how it all comes together
This angle is not exaggerated as one could witness in the video shown on that monitor on the lower right.

The Maritime Museum here highlights many of the obvious facets of this Columbia River port, but it does an exceptional job of showing and explaining fascinating specialties of the crews that work here.

                        One is the just mentioned Coast Guard’s National Motor Lifeboat School and the other is the Columbia River Bar Pilots Association. Now don’t be jumping to conclusion here…. this is not a social organization of pilots who do “bar crawls”, it is a team of highly trained individuals who possess the knowledge and understanding of how the sand bars that form and constantly shift in the mouth of the Columbia River confound the masters of visiting ships. The Bar Pilots ensure the safe passage of any commercial ship that needs to enter into the river system from the ocean.  There are not many Ports around the world that require Bar Pilots (although they all do require Harbor Pilots) and of those that do, the Columbia River Bar is considered to be the most dangerous in the entire world.

                                    They have a video of this also.

 One of the things that it shows is how the Pilots actually arrive at the incoming ship and then transfer to the same. And that was the easy part!

                                    The Crown Jewel of this Museum and one of the primary reasons that I wanted to visit here, is the nicely restored (just in the last two years) USCG Lightship, COLUMBIA. The Columbia and her predecessors have sat about five miles out at sea marking the entrance to the Columbia River since 1892. Think of a floating lighthouse and you will have this concept down pat. This Columbia is the fifth ship of this type and was launched back in 1951. She retired in 1979, replaced by a giant Light Bouy that only needed periodic servicing, not a staff of 18 sailors in rotating bi-weekly shifts.  

The “almost new” lightship, COLUMBIA (1951)
The bridge or pilot house. Not much sailing went on here as the Columbia rode at anchor for years at a time, but she still needed propulsion for the obvious reasons.

                        The integrity of these lightships is a testament to incredible design, engineering, and shipbuilding skills. These floating lighthouses don’t get to “run for harbor” when those fierce North Pacific storms come sailing in from Japan and points west. Eventually even that Light Bouy was replaced by more modern navigation tools, especially GPS and the like.

The high, ‘business end’ of the Columbia. That rotating light atop the main tower was a beacon for the mariner’s searching for the entrance to the river and eventually the harbor

                                    I get the impression that one could make a lifetime study of all of the Maritime Museums around the world. The best part about that is that no two would be alike. Each location has a wonderful local angle attached to it that makes their homegrown seafaring folks proud to be a part of it.

                                    You and I get to watch from the safety of the shore.

                                    And have a nice lunch!

                                    Museum finished, time for lunch! And for the second day in a row, I had a really good meal! This time it was the Inferno’s rendition of a Philly Cheesesteak, using Tri-Tips instead of the usual shredded(?) steak. I took half home.

The view from our lunch table, looking back towards the Coast Guard Station and the Maritime Museum.

                                    The afternoon in Astoria was taken up with a trip way up top to a local monument simply called the Astoria Column.

The Astoria Column

The Column was erected in 1926 as the last monument (in a series) that the Great Northern Railroad erected from St. Paul, Minnesota to Astoria, Oregon. This series of monuments marked the trail and achievements of the Railroad on its way West. Someone wisely checked in with Vincent Astor (the great-grandson of J.J.) and asked if he’d like to “contribute” to his family’s legacy here in Astoria. His answer was obviously “Yes” as the monument erected is nothing short of a work of art. They hired the best designers and craftsmen, including one of the top Italian artists familiar with the process of sgraffito, a method that utilizes paint and plaster to create a frieze. There are twenty-two such friezes depicting the important dates and events that led to the eventual discovery and settlement of Astoria.

I think “exquisite” may be the correct adjective here.

                                    This series of events and discoveries eventually led to Paula and Steve climbing the 164 steps to the top of the 125’ monument just so they could wave down at Sandi and me.

                        Their accomplishment is not memorialized in a friez

More photos…..

The view from the Column looking southward.
An authentic ‘line-boat’ utilizing about six long lines with lures on the end of each line. The outriggers kept the lines from tangling and each line could be retrieved individually.
Note how “Frank” just needs to pull one of the clutches attached to one of the reels right in front here. That clutch is attached to a spinning axel thus allowing the reel to wind up the line. Frank then ‘processes’ the fish which eventually becomes a tasty dinner for us.
Several ships in the ‘anchorage’ area, waiting for cargo.
One final look from way up top, courtesy of our Roving Photographer, Paula. You can see one of the ships from the previous photo down on the right.
And…. if you squint really hard….. you can see Japan about 4800 miles to the west!

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Mt. Hood and Environs

Mt. Hood with its Crown of Clouds

                      Mount Hood in North Central Oregon is a volcano.

                                    From up on its sloping sides, you can view its little sister Mt. Saint Helens, which is only about one hundred miles to the north. Both reside in the still scary (and active) Cascade Range. We all can remember the eruption of Mt. Saint Helens, (only forty-four years ago, a gnat’s life in geologic time) which measures its age with epochs and eons never mind years and centuries!

Front to back,,,, Mt. Hood, Mt. St. Helens, and Mt. Rainier (I didn’t take this one either!)

                                                Mount Hood is still venting, and the occasional whiff of escaped sulfur gases can be detected from time to time. The next eruption of this mountain is set for maybe some time next week, so we felt very comfortable visiting the old lodge and having a very nice lunch.

Only kidding!

Actually Mt. Hood is still monitored but Mt. St. Helens is considered the “Most Likely to Succeed” in an eruption any time soon.

Film at 11.

(I hope that someone in the class has noticed that I did not go into the Plate Tectonics of this region for fear of losing some newly acquired readers!)

                                                We are at our next stop after Spokane, and it is a bit further West. We are in both Portland, Oregon and Vancouver, Washington which are directly across the HUGE Columbia River from each other.

We are visiting Steve and Sandi, friends from the World Cruise. You may recall we were with them this past February in Palm Springs where they stay in the winter. In the warmer weather they live up here directly on the Columbia River which provides a never-ending supply of passing ships, osprey sightings, and the occasional really fast speedboat!

Sandi and Steve have been our “Tours by Locals” tour guides for the past few days, and we keep joking about how many “Stars” they will be getting from us, the “Tourists”.

So far, so good!

This part of our country is dominated by a few notable natural features, namely, volcanoes, the combined river system of the Columbia and the Snake, and vast forested areas that are now prone to spontaneous combustion it seems.

Part of the Gorge. Check out the mountains here and in the close-up below. Note the fire damage.
No needles on the trees!
On the way up the mountain, we stopped at the Draper Girls Farm stand which has lots of fresh fruits and vegetables and tons of yummy jams and jellies!
Sandi and Paula negotiating jellies with the staff.
A view on a very clear day taken by some fortunate person that was not me.

                        We did visit Mount Hood, and it is quite impressive at over 11,000 feet in elevation. This elevation is more remarkable as the surrounding countryside has an elevation that is relatively low (about 1500’) and flat making Mt. Hood seem to just jump from the surrounding countryside. Mt. Hood also “makes” its own “weather” as evidenced by the stubborn clouds that hung just at the summit and quickly disappeared as they moved on. Still, seeing all-year-around-snow was impressive and this is the only spot in the country that offers skiing all year around. Many a ski-team ventures up here for a little practice in the off-season.

Here’s a lucky chap headed for the lifts!
Here’s view (Winter!) of Timberline Lodge. The snow really does pile up all around the Lodge so that tunnels are needed to get from the parking lots to the inside. Mt. Hood gets around 350″ of snow per year and the average snowpack is 110′”

                        Clinging to the slopes is the Timberline Lodge which was dedicated by FDR in 1937. A combined project of the WPA and CCC, it was constructed using local materials, especially the giant wooded beams and posts. Local artisans weaved the rugs and sewed the curtains, it really was a labor of love that went into this exciting project.

Inside at the base of the Base! Large multi-faced fireplaces on all floors!
Look straight across, that’s our table for lunch.
The furniture was all made locally, wrought iron, animal skins, et al.
This is a top-of-the-line room from back in the day.
All of the newel posts are carved critters!

A few years later, WWII broke out and of course the hotel deteriorated over that time. When the war was over and business resumed, bad management and questionable business practices brought the Lodge to its knees, and it was scheduled to be razed. Enter Richard L. Kohnst (RLK) a local guy who thought he could fix it all. Fix it he did because ever since that day in 1955 his company and family have guided this enterprise very successfully to international prominence. It’s interesting how one can tell that an establishment is not part of a “national” chain of management companies that vies for the business of running these great Lodges. That delicious lunch that I mentioned before was the key for me. The menu was not “cookie-cutter’ in any aspect and the offerings were unique enough to suggest that they were far from generic. I had a “French Dip” that was the best I’ve ever had, complete with that “dip” part being infused with a Bleu Cheese, which made it a tad creamy and very tasty. That’s how I could tell, and it was confirmed when I asked our waitress about the company that ran this Lodge.

                        There is nothing better than a family run operation.

Looking East up the Columbia River Gorge from a spot named Cape Horn Lookout. That “knob” in the middle left of the photo is a basalt plug left over from a volcano from a gazillion years ago.
Here it is up close, Beacon Rock is over eight-hundred feet high and was “discovered” by none other than Messrs. Lewis and Clark.

                        The other prominent feature around here is the Columbia River. This thing is HUGE! We have over 2500 rivers in this country and the Columbia comes in at #8 for length at about 1240 miles but ups its game when calculating discharge…. It doubles its ranking and jumps up to #4!

Along the way we stopped to see a rather “modern” lodge, Skamania, built about thirty years ago, but made to emulate some of the older lodges.
Nice views!

                        The Columbia River Gorge is one of our Scenic Designations in the country. It was carved out a really long time ago when a really big inland sea suddenly lost its drain plug and carved its way out of Montana, Dakota, and Idaho areas and plunged down thru this expanse carving its way to the Pacific Ocean.

Columbia River Gorge looking westward.

                        We plan on returning to the Pacific Northwest in the future. The opportunity to see the Snake River Gorge at over 8000’ deep is too tempting to miss. Plus, when we travel from Montana to Spokane we travel thru some really pretty parts of Idaho with beautiful lakes and pretty valleys all just waiting for us to set a spell in.

We’re here for two more days, so more to come!

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A Spokane Redux

Hah! I know that I can always get you with a Rainbow or Sunset Photo! This was taken a few nights before we left for Spokane, and I just had to include it! That’s our little group having dinner in the hanger, just to the left of the Cub.

                        When we looked at our route that would take us from Seeley Lake, Montana to the Vancouver, Washington/Portland, Oregon area and saw that we were a whiskers width away from Spokane, Washington, we knew that we needed to stop again and visit with Greg and Kim (May 7th, 2022). We were here a little over two years ago and they graciously gave us a tour of their fabulous little city, Spokane. Here, “little” is not derogatory in any way. Spokane has all of the amenities that a “big” city has but it just feels just a tad more ‘cozy’ than those ‘others’. And that’s a good thing.

                        Spokane (spoke-ann) has obviously been lived in for thousands of years starting with those folks that trudged all over the North American continent, the hunter-gatherers. For our purposes we will fast-forward a few thousand years and drop in here during the late 19th century, 1881 to be exact, as that is the time that (here it comes….) “the railroad came to town.” Yes, the Northern Pacific Railway arrived that year and two years later, in 1883, gold, silver, and lead were discovered in the area and (here comes another one of my favorite sayings….) “the rest is history”.

                        Now firmly established and growing at a fantastical rate, Spokane found itself building and burgeoning over the next twenty years or so. The Town Fathers (and I’m presuming that quite a few Mothers were kicking them forward at the time) were concentrating on making Spokane the capital of what was referred to as “The Inland Empire”. Railroads, minerals, timber, and furs were all important ingredients to this claim. Hastily built wooden structures from the early 1880’s were just ripe for a devastating fire which presented itself exactly 135 years and 15 days ago. On August 4th, 1889, a fire started and when it was finished it had destroyed 32 blocks of downtown Spokane.

                        So, that’s where we come in for today.

The Davenport Hotel

                        There was a construction boom in Spokane which defied description. More “modern” masonry and steel edifices were becoming the norm which gave the city a more upscale feeling with those accompanying industries following suit.

                        Enter Mr. Llewellyn Marks (Louis) Davenport in the Spring of that fateful year. At just twenty-years old, he came to town from San Francisco to work for the summer in his uncle’s restaurant, The Pride of Spokane.

                                                Fire.

                                                Most of the City went poof!

                                                Young Louis salvaged what he could.

                                                Then he bought a tent.

                                                Davenport’s Waffle Foundry opened.

                                                And flourished!

                        Recognizing an opportunity, Louis quickly leased a brick building on a popular corner and expanded his menu to over a hundred items.

Davenport’s Restaurant before evolving into Davenports’ Hotel

Within a few years, Davenport’s Restaurant was described by a critic as “the finest thing of the kind in the country.” Business was so good, Davenport expanded into an adjoining building within a decade. He hired up-and-coming architect, Kirkland Cutter to make the two buildings appear as one in 1904. Cutter offered a Mission Revival style theme. The white stucco walls and green tile roofs stood in marked contrast to every other building downtown. This remodel added the finest ballroom in the West on the second floor, the Hall of the Doges (modeled after the Doges Palace in Venice). The delicious Crab Louis salad was born here and is now world-famous.

The City recognized a talent when they saw one. Some of the Local Tycoons got together and presented their idea of a what they thought the City needed, a world-class hotel where groups could meet and have outside business partners stay when they came to town.

And they wanted Louis Davenport to run it.

And have his moniker placed upon it ensuring that a highly recognizable, and very successful name would be attached to it.

In the design, Kirkland Cutter was instructed to make sure “no more money than necessary was squandered on exterior ornament”, which resulted in a building with a relatively simple exterior with strategically placed ornamentation but an extremely extravagant interior. 

Don’t know about you, but it looks pretty fancy to me!

They built lavishly it in the Renaissance and Spanish Revival styles, the 406-room Davenport Hotel cost two million dollars to complete and included new technologies at the time of its opening in September 1914, such as chilled water, elevators, and air conditioning!  Cutter and Davenport shopped the world for ideas and furnishings for their new hotel. Cutter designed the space drawing inspiration from the great architects of France, England and Spain and decorated the interior with luxurious appointments with fine art and tables dressed in Irish linens from Liddell and set with 15,000 pieces of silver (said to be the largest private commission for Reed and Barton). 

This is the original Lobby, now partially used as the Hotel’s restaurant.
Some ceiling details
Ditto.
When was the last time you saw one of these?

The tower went up in just eight months (with only one construction related death, a rarity at that time) and the hotel opened for business on September 1, 1914.

  Ever since then, the hotel has promoted itself as “one of America’s exceptional hotels.”

And judging by what we saw and the fact that it is now owned by KSL Capital Partners (who also own The Grand on Mackinac Island!) we could not have agreed more.

When it was finished

                                    The hotel offers visitors a pamphlet entitled “Historical Walking Tour”, and it guides you around the ground floor and second floor where the Lobby (now part of the hotel’s restaurant) and the Ballrooms, where a wedding was taking place at the time. Someone was having a “ball” 😊 because they were using all of the ballrooms for their wedding……  Ceremony, Photos, Pre-Dinner Snacks, Dinner, Dessert, and Dancing were all spread out amongst the different rooms! Not sure what that event cost but the Guests seemed to be having a grand time!

This was the setting for Photos
This was the setting for the Ceremony, the Isabella Ballroom
Here it is, back in the day, being used for a staff group photo.

                                  However, the entire history of the Davenport is not so grand. As with many of our older establishments, times and proprietors change quickly over the years, and with each new owner visions and operations change, and not always for the best. Eventually, the Davenport fell onto hard times and was just about to be demolished after being closed for about fifteen years. This was in the early 2000’s. Along came a local couple with more than a couple of bucks because they bought the place (they spent $40,000,000 of their own money) and proceeded to put it all back the way it was, and then some! The results are obvious!

I (for one) would like to see the staff back in outfits like this!
It’s nice to see that the present owners value the past and pay sufficient homage to it, giving items like this the display that they deserve.

                                    During our last trip here two years ago, Kim and Greg toured us around town and showed us some of the other wonderful aspects of downtown Spokane. These are found in the Post aptly entitled, Spokane (from May 7, 2022). Go to the Archives and scroll back. I’m quite sure that you will be as impressed with this “little city” as we were!

                                    Thanks for reading!

A contemporary bronze sculpture showing Mr. Davenport reading a newspaper with the headline “Hope for the Davenport” referring to the upcoming revival of his wonderful edifice.
110 Years, now that is an accomplishment!

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Montana for a while

Looks like a nice day today in Seeley Lake, Montana!

                                    We are nestled nicely thank you in our spot in Seeley Lake, Montana courtesy of Steve and Phillis. This will be a time of “west and wewaxation” as Elmer Fud would say. Our Reserved Pad is right next to the runway here at the airport in Seeley Lake. Steve and Phillis have a Home/Hanger here and we get to tag along.  

That’s us under the Blue Dot.
We’re still under the Dot, next to that last hanger. It’s a grass runway, nicely maintained and sees fair amount of traffic especially on weekends with folks coming up to fish, etc.

                                           Last year was our Year of Discovery here in Montana and while there is still plenty to do and see, we’re just taking it easy. We do, however, have a Mechanical Problem of Significant Proportions to report.

                                    Our large Slide-Out is partially fritzified (yes, there’s that new vocab word again!) This issue does not affect the driving of the motorhome unless it gets stuck in the “Out” position, and if that happens we’d need those accompanying Flag Vehicles that travel with the Wide Load crowd! We are not sure why this problem occurred, the candidates are some significant potholes that we encountered back at a campground and /or the fact that we “Full Time” with this rig. Explanations below:

                                    First one is a ‘out of whack” situation.

Imagine a shoe box.

Now imagine trying to slide another just slightly smaller shoe box into the first one. Now slightly torque the first (larger one) ‘til it’s slightly kanked and now try and slide the other one into it.

Instead of the “Wailing and gnashing of teeth” (Matt13:49-50), we get the “grinding and gnashing of gears” (Don9:30-54) which makes everything bind up and grind to a proverbial halt.

The second issue may be the fact that these motorhomes, travel trailers, etc. are not built for full-time use. The average family uses their units a few times a year for long weekends and a vacation or two.

That’s all they use it.

We, on the other hand, are constantly using ours and we put exponentially more use on the components than that average family does.

A Highly Technical Slide-Out Tutorial… the gears inside (red circles) run on a vertical axel (yellow line) which is powered by a motor on top (yellow square). They pull or push the slide-out using the silver horizontal slotted racks on the top and bottom. When something goes kerflooey the whole shebang stops working.

                        Either way it adds up to our very large slide out having issues and these issues and their consequences are non-negotiable. Although we can survive nicely with this slide tucked into the “In” position, it’s much nicer being able to move it in and out.                                               

                        The other factor here is that not everyone works on these puppies. And…. even if we were able to find one that does, their wait times for service stretch out several months. I know of just two places that I am positive that they: 

A.) know what they’re doing and

B.) are capable of completing the work.

One is Winnebago up in northern Iowa (we’ve been there before) and Country Classic Auto Body in Sussex, New Jersey who only work on motorhomes and other RV’s.

So…. it looks like we’ll be tracking back to the East Coast after this Western Swing because we couldn’t get into Winnebago until the middle of November at the earliest!

Tommy, clear out our Parking Spot…. We’re comin’ home!

Just a few nice pics…. this is the Blackfoot River on its way down to Missoula and beyond.
And these are some local Bison which we will not be attempting to take ‘selfies’ with!

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Mackinac

(One word says it all.)

Early morning sunlight shines on the Wawatam Lighthouse on the jetty of St. Ignace harbor where the ferry for Mackinac Island is berthed.

This could be the ultimate “Final Jeopardy!” question of all time.

                                                Answer: “This destination resort was designated as the second National Park in the United States in 1875” (three years after Yellowstone)

                                                Question: “What is Mackinac Island.”

                                    “Now just hold on there Donny, everyone knows that Sequoia in California is our second oldest National Park! (1890) Besides…. no one even knows how to spell or pronounce Mackinac/Mackinaw! And on top of that, what’s the deal with the no cars thing?

                                    No worries mates!

                                    All of these queries and observations will be handled in this Post as you all will become Mackinac experts by the time that we’re finished here.

                                    Let’s deal with the obvious first.

                                    Mackinac? or Mackinaw?

            Both are correct spelling depending on which side of the huge Mackinac Bridge you are on. The Lower Michigan folks spell it Mackinaw and the Yoopers (the phonetic contraction for U.P. short for Upper Peninsula) spell it Mackinac, but still pronounce it with the aw sound at the end.

                                    Confused?

                                    So were the early French explorers that came here in the late 1600’s and conversed with the local Anishnaabek folks that resided here. To confound this entire phonetical pronunciation problem is the original name of the Island….. Michilimackinac.

                                    Ha! Easy for you to say!

                                    But the translation of which, while it may be easier to say, it is not that easy to use, it is…. “Land of the Great Turtle”.

And while we all love turtles, and yearn for the days gone by, it is just better to refer to this island as Mackinac. (The marketing folks were also quite happy with it)

Mackinac Island from the mainland

                                    Let’s settle that question about the second national park. Yes, it is true that Mackinac Island was the second National Park, but it lasted only for twenty years and was then turned over to the State of Michigan which in turn made it a State Park. But that Jeopardy! question still stands!

The relatively quiet Main Street before the rest of the visitors arrive. We were on the first ferry to get in. The one with all of the workers who live ‘off island’ on it! There will be another photo a little later showing how busy things can get!
Here are three friendly faces, two of which are just starting their workday. They will be clomping around town delivering everything from food supplies for restaurants to tee shirts for the retail shops.

                                    Now we’ll tackle the “No Cars” restriction on the Island. Not only are there no cars, but there are also no motorcycles, scooters, delivery vehicles, buses, street cars, golf carts, skateboards, roller skates, or wheelchairs. (only kidding about the wheelchairs!) Here’s the backstory:

                                    The year is 1898 and the horseless carriage is becoming a more frequent sight wherever you go. Someone was “zooming” along the main drag on Mackinac and scared someone else’s horses attached to their carriage. A petition to ban said “horseless carriages” was hastily drawn up and presented to the Village Council who approved it. Ever since that fateful encounter there have been no motorized vehicles allowed on the Island. In fact, Mackinac has the only State Highway in the nation, the M185, that bans all motorized vehicles! Now, let’s be a tad practical here and readily admit that some powered emergency vehicles are a good idea, so fire trucks and ambulances are tucked away for their use if needed.

                                    I have to admit that it was a little strange when disembarking on the Island to find only horse drawn carriages and carts along with 15 billion bicycles to rent, as the only transportation.

                                    Quiet?

                                    You bet!

                                    Better?

                                    In this case I would have to agree with that 1898 Village Council and their ban. Mackinac Island has a mission and that is to provide a resort experience that is a throwback to the late 19th century, that is replete with the customs and service of that era.

                                    And they do it nicely.

Row of large homes set on Main Street just across from the water. Home prices start at about $5,000,000 and top out a mere $20,000,000. That’s all well and good, but most are strictly summer residences and cannot be used most of the year.
Quaint and well-preserved would describe all of the buildings that are on the Island. This is Market Street, one block off of Main Street.

                                    Even the deliveries that go to all of the hotels and restaurants here have to be delivered by a horse drawn cart. I watched the local Sysco delivery come in on a barge, to be met by the cart, and then proceed on a delivery route as if it was a hundred years ago. Even the garbage trucks are the horse drawn carts!

The local Sanitation Engineers on their ‘Garbage Truck’ and making their rounds.

                                    Our original plan was to rent some bicycles and pedal around the Island, but I ended up with some old knee issues flaring up, which ixnayed the pedaling around. So, I hired a horsedrawn carriage (no fringe on top), and Melanie, Trigger, and Daisy spent two hours driving us around to the most popular sights, which also included Melanie’s running commentary. The back carriage roads of the Island are gorgeous and wind their way through many a wooded area of Mackinac Island which is over 80% covered by that Mackinac State Park.

Melanie (red jacket), Daisy (dark one), Trigger (the only one left!), and our Carriage that brought us around Mackinac Island for two hours.

                                    Trigger and Daisy are just two of the over five-hundred horses that are on the Island. That is a one-to-one ratio as the full-time population of the Island is just over that five-hundred number. With all of those horses comes the inevitable results of eating lots of hay and transitioning that hay into fertilizer. No worries there either as there were innumerable Manure Magnets pushing their little carts around sweeping up the evidence of horses gone by.

                                    We did not see any flies either!

                                    (I think they were banned with the cars!)

                                    Mackinac Island has been on my Bucket List for as long as I can remember mostly because of seeing images of the Grand Hotel. I’m afraid that those wonderful images, no matter how great they were, cannot do the real Grand Hotel justice.

The Approach
In front of the longest Porch in the world at 660′. There are over 100 of the famed white rocking chairs and they are now offering them for sale at a mere $699.00! Why not get a dozen for your porch!
The Flags, the Geraniums, and the Chairs have not changed in over a hundred years.
A final glance at the Porch as we go around the corner.

We were only able to ride by and see it up close as they certainly restrict access to their guests only. This ensures that a return visit is in the offing for another trip here in the future.

                                    And the next time will include a stay at the Grand.

The Esther Williams Swimming Pool that was constructed for her when they filmed This Time for Keeps here in 1947. The movie also starred Jimmie Durante and Johnnie Johnston.
Flags and Flowers….
Flowers are everywhere, especially at the private residences around the Grand. It is not unusual for these homes to coordinate their florals with that of the Grand, which makes their presentation all the more stunning.
This home is named Wonder View (see bronze plaque) and judging by the way it sits above everything else we will assume that its name is apropos!
Ranking third behind the Verrazzano Narrows, and the Golden Gate, the Mackinac Straits Bridge at 8344′ takes a solid third-place position. This view is from the Grand.
Well, if you need a carriage to get around then one must obviously have a Carraige House! Not everyone has a Carraige House, but the ones that do spare no expense in the quality of their decor!
Especially if you are the Grand Hotel!
The interior of the Island is the Mackinac Island State Park which has many hiking and carriage trails. This is Arch Rock, and you can glimpse the shoreline and the clear waters below.
Almost looks like the Carribean doesn’t it?
Yes, there is a fort on the highest point of the Island. This area was contested in both the Seven Years War and the War of 1812.
Coming back down into the Village you can see the waterfront where the ferries dock and most all of the commerce takes place.
A few hours later.….now take a look at the many visitors that come over for the day, or maybe stay for a few more. You actually need to watch out and not get run over by Amateur Bicycle Riders!
This was our spot for lunch, The Pink Pony. Our table was up on the blue covered porch and looked out over the harbor. The wait for an outside table was about an hour and a half so we went shopping!
The view from our table.
Not just one, but two lighthouses guide visitors to the waiting harbor of Mackinac Island.

Our ferry ride back to St. Ignace was as nice as the one outbound in the morning. We really did not know what to expect with regards to our visit. My only previous experience were some photos of The Grand and the movie Somewhere in Time which given the nature of the timelessness of this Island was filmed in the perfect location. I will tell you that not one aspect of this venture disappointed and only whetted our appetites for a return visit that will last a bit longer!

The Grand Hotel keeping a watchful gaze over the Mackinac Straits for the return of Paula and Don

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Museums we have known….

Here is a Bird’s Eye View of the area, our campground was just off the map, lower right.

                        Over the last few days, we’ve visited any number of historic sites and museums, some of which really deserve a Post of their own. But for many reasons (one of which is just beating you guys over the head with Museum Minutiae) I decided to give you a brief overview of the same. The Post from two days ago, Sault Ste. Marie, was one of the hardest that I’ve written only because there was too much information and the culling of which became tedious (in a good way!)

                        So….. here are two Museums that we visited that if included in the other Posts, would have been smothered and would not have received the distinction that they deserve!

                        I present now, for your Museum Musings….

                        Two collections of regional interest…..

                        One is of airplanes (No! Really?)

                        And the other is ships (Gasp! What a surprise!)

            Well, both are vital to this area. If Canada has anything, it has trees. And lots of trees together become forests. And when it gets hot and dry they like to show off what a spark can do and ignite into raging infernos. We all, as of late, have seen and smelled (even as far away as NYC) the effects of the huge wildfires in Canada. These places are hard to reach as there are not a lot of roads that cris-cross these vast arboreal areas. This is where this particular museum comes in as it highlights and documents the efforts of Canada’s Bush Planes and firefighting services.

            We poked over the Border to the city in Canada with the same name as the one in the USA, Sault Ste. Marie. The border crossing was uneventful in both directions, they just took a while as the lines were significant but not extensive. It took probably an average of twenty minutes to cross over. This was not the time for levity. No joking with the Border Patrol folks, just answer their questions politely and hopefully move on. You could tell that they are trained…. Small questions about where we’re from, the answers, if given hesitantly, may have morphed into a more serious discussion.

Yes, I know they have it as one word, Bushplane, but I’m not so sure. I’ll investigate and report back to you

                        The Bush Plane Museum is in an old giant hanger that was used for seaplane service back in the day. It afforded a realistic space for all of the planes in their collection, which were many.

There were also two movie features, one on the firefighting process itself and the other was on Jane Goodall and her positive attitude towards what we can do to help our planet recover from abuse and further survive in the future.

Jane is a World Treasure.

The Maritime Museum, Great Lakes Freighter, Valley Camp

The next day we went to an old (1917) Great Lakes freighter that has been converted into a Maritime Museum, both inside her hull and out. The exhibits were quite extensive and very informative.

Looking at the bow of the Valley Camp
Looking at the bridge from behind. It sits at the very front of the ship, directly on the bow.
The inside of the bridge.
Looking aft towards the stern, 500 feet away.
The stern houses most of the crew, the dining facilities and the engineering department.
A comparison of the Valley Camp, 570′ (left) and the rest of the 1000′ fleet of Great Lakes freighters. BTW, The Edmund Fitzgerald was the largest of the fleet at 760′ when she was built back in the ’70’s.
From the stern looking forward you can see all of the large hatch covers over the holds. That white superstructure with the three portholes is in the center of the ship. There are just as many holds forward of it.
One of the exhibit spaces contained in the holds of the Valley Camp.

The exhibits were so well done that Paula (who I drag to every maritime/aviation museum we find and is not particularly drawn to same) was fascinated by the stories of these ships which did include a detailed timeline and narrative of the demise of the Edmund Fitzgerald.

Paula down inside one of the holds of the Valley Camp that was made into exhibition space.

The Great Lakes and their accompanying inclement weather are nothing to be trifled with. The evidence of these mishaps is overwhelming as evidenced by the exhibits in all of the Maritime Museums of this area.

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Into The Locks….

One of the largest “Lakers” is the Edwin H. Gott, she is over 1000′ long. There are only about 13 boats of this size, and they were all constructed in the 1970’s. Even though all of these freighters are “ships’, around here they are traditionally just called “boats”.

                                    Today is your lucky day!

                                    It is time for another Class Trip and fortunately the weather is beautiful because today we’re all going on a Boat Ride!

You all may not be as excited about this as I am (as I will entertain any excuse for a Boat Ride) but I can assure you that this one is VERY interesting!

                                    Seeing as we are here at the Soo Locks, and even though we all saw them from the Observation Deck yesterday, what better way to experience these marvelous engineering works of wonder than to actually get into them and be raised and lowered the twenty-one feet that is the difference between Lake Superior and Lake Huron.

                                    We chose for our outing The Original Soo Locks Boat Tour which started in 1934 with a wooden cruiser named Bide-A-Wee. No one (banks) would loan Captain Beechgood the capital that he needed to start this venture up, because the Bean Counters did not think that anyone would want to go through the locks as everything was visible from land. So, the Beechgoods mortgaged their home and bought a boat. 90 years later we sailed on Bide-A-Wee III (built in 1953!) and there were two sister ships at their dock ready to go also. The family still owns and operates these boats 😊

The original Bide-A-Wee, 1934
Our Boat du Jour, Bide-A-Wee III

                        Our two-hour tour consisted of a trip up to the American side of the locks, then we returned by the Canadian side. The Canadian side was once much larger and was the original, but when the American side was built and started operations, it took most of the business away from the Canadian side. The Canadian locks were eventually shortened and modernized to accommodate tour boats, pleasure craft, jet skis, and even kayaks. There is no charge to use any of these locks, even on the American side.

                                    Ok, it’s time to board, please watch your step!

On the American side sits the Union Carbide Hydro-Electric plant that uses the 19′ drop from Superior to Huron as its power source. Erected between 1898 and 1902, it is still the longest horizontal shaft hydro-electric power plant in the world. The new concrete in the foreground is the start of a new Cruise Port that will allow smaller cruise ships to dock at Sault Ste. Marie, Michigan.
The arrow points to this building that straddles the canal that brings the water from Superior. The building acts like a dam and the water drops vertically inside the building turning the turbines. The water exits 19 feet lower and come out on the right side and into the St. Mary River (Huron)
Here you can see the tunnels that allow the water to exit the turbines. Please note the care and architecture used in the construction of this building….. check out the vertical embossments on the sides, they are in the shape of lighthouses! Hurray for the architects of the late 1800’s!
Darla and Sandra who live right on the Waterway were on shore watching us go by.
And here is the photo of us that they took from the shore! I’m standing (black shirt), Paula directly in front of me.
We are now entering the smaller of the American Locks as the Edwin H. Gott is using the larger one to our right. Up on the left you can see the Viewing Platform that we were on the day before. You will notice that tour boat from the rival “other” company in front of ours. We made sure to book you all on the best tour…. Ours!
Here we can see the Edwin Gott in the larger of the two American Locks. This is the only one that can handle this size of ship until the construction of the “new” lock is complete in about ten years. They are presently combining the 3rd and 4th locks into one gigundo lock that will be able to handle the larger boats also.
We went through the MacArthur Lock; the Edwin H. Gott went through the Poe Lock. On the left you can see what the new “combined”, larger lock will look like when it is finished. Presently there are two locks there the size of the MacArthur.
We are approaching the Presque Isle which has the distinction of being the largest Barge/Tug combination in the world. She is also over a 1000′ long and you will see the next photos how this all works.
For perspective……
Here you can see how this combination works. The tug nestles inside an indentation in the stern of the barge and thus provides the power and maneuvering for it. This allows for a barge to be dropped off somewhere and then tug to be utilized with another barge.
We will pass the Saginaw on our Port side, wait until you see what this actually looks like from the side!
The Saginaw was built in 1953 and is about 579 ‘ long, quite a bit smaller than the biggies, but still plying the Great Lakes successfully!

So, what happens to the old ships? Some are sunk on purpose to create artificial reefs, the lucky ones become Museum Ships, but by far the most end up at the “breakers” to be torn down and turned into scrap metal.

I am uncomfortable talking about this.

Here is an example of one being used locally. It was brought to the Canadian side, sunk, and then filled in with slag from the iron smelters, filled over with dirt and is now a sort of ‘dock’ and bulkhead combined. The hull is from 1903.
There are two boats in this photo. First, the red hull was once a full-sized ship. When she reached the end of her usefulness, they cut off the bow and stern and removed the deck. The remaking U-shaped hull became a floating dry-dock because her ballast tanks remained and were able to be flooded and discharged to raise and lower her in the water.
The second ship, the Mississagi is not so fortunate. She is being broken up as she sits.
This is the one I want to buy!
The Norgoma is just itching for a new owner and I’m positive that I can get her for a song! Built in 1950 as a steam-powered boat she was used as a ferry/transport and worked all over the Great Lakes, some voyages were five days long as she sailed from one end to the other. Eventually she was to become one of those Museum Ships in Sault Ste. Marie, Canada but things fell through.
Isn’t she a beauty!
(Don’t tell Paula! It’s a surprise!)

Now we’re entering the Candian Lock. (Notice we’re still following that loser boat in front of us.) Also, take note of the small pleasure craft that use this lock also.
After being in the much larger locks, you can notice how small this one is, but the Captains of the Tour Boats actually prefer these as they get to know the Lock Masters and local crew! (Note how high the water is in the lock)
Now note the water level! We shared the lock with a small yacht, the “other” tour boat, and some Wave Runners.
The inside of the lock gate holding back all of Lake Superior! (in theory!)
And finally, on our way back to our dock we can see the rapids of the St. Mary River that descends that 19′ elevation difference between the Lakes and in which these very large boats would definitely have a problem!
Our Co-Hostess Paula

We hope that you have enjoyed your Boat Tour of the Soo Locks, and we hope to see you again on one of our Tours of just about anything that we come across! Remember admission is always free and virtual snacks can be had for the asking!

Stay tuned for some diagrams of how the Locks work. If you have been bored to tears, feel free to exit now before we get really technical!

This diagram is self-explanatory, but you should know that all the water that is used in any lock system needs to come from “Upstream” so that it requires minimal energy to operate. Note the bottom of the lock and the water chambers underneath it.
Here is the bottom of one of the Locks after it has been drained for repairs. You can see the slots used for filling and draining.

The absolute “End”

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Sault St. Marie

                                   

A “laker” ore freighter heading westward into the Soo Locks on its way to a port somewhere on Lake Superior. It is empty as evidenced by how ‘high’ it is riding in the water. When fully loaded it sits much lower.

The legend lives on

From the Chippewa on down

To the Great Lake they call

Gitche Gumee…

If I were to select one theme that is pervasive here on the Upper Peninsula of Michigan, it would be that of the maritime thread that sews this region together and binds everyone to the history and drama of the ships and sailors that ply these waters.

                                    There are many others, but I’ll start here.

                        We are up here in Sault Ste. Marie in Michigan which as you can surmise by the spelling of the name, was founded by the French in the early 1600’s making it one of the oldest permanent settlements in the country. But, for us folks who took Spanish, etc. in High School, it’s pronounced Soo St. Marie and that’s evidenced by another accepted way of spelling it because when the Brits took over, they morphed it phonetically.

                        The Great Lakes do provide the bulk of the traditions of this area, and no one minds at all. This tiny area of the Soo is the home to the Soo Locks, a project started way back in the 1800’s and carried on by the indomitable force of the Army Corps of Engineers to this day. All of the ships that transport the commodities of this region have to transit through these locks in order to get around the elevation difference between Lake Superior and Lake Huron and the rest of the world. Lake Superior lies about six-hundred feet above sea level and unless you want to watch a giant ore freighter try and navigate some Class V rapids or go over Niagara Falls, then a system of canals and locks is quite necessary!

                                    We started our day with Darla and Sandra, our friends and tour guides, with a stop at a Native American cemetery. This particular one belongs to the Bay Mills Tribe, one of five recognized Tribes on the UP. These tribes have their histories intertwined with the Chippewa, Menominee, and Dakota.

These are Spirit Houses which cover the graves of their deceased. They hold items which will help their loved ones in the afterlife, and each has a hole in the south end of the cover for their spirit to leave by
We visited another local cemetery that had this grave and memorial in it. When the Myron went down all hands were lost, and it wasn’t til sometime later that eight of the men’s bodies came up encased in ice. They were interred here, just a short distance from the shore where they were recovered.

                                    Our next stop was out on a point jutting into Lake Superior that had one of Michigan’s 129 lighthouses on it. Michigan has more lighthouses than any other state, coming in second is Maine with almost one hundred less!

The Iroquois Point Lighthouse, opened in 1870

Our primary objective of the day was a visit to the Great Lakes Shipwreck Museum way out on Whitefish Point, near what is aptly monikered as the Graveyard of the Great Lakes. This area, just off of this point is, in fact, the site of the foundering of the Edmund Fitzgerald, which for better or worse brought the ever-present possibility of catastrophe on these waters to the forefront.

The Museum is located at an old Coast Guard facility and the Whitefish Point Lighthouse.
The light and the Keeper’s residence.

I am one-hundred percent sure that my opening lines of this Post were familiar to you. Gordon Lightfoot considered The Wreck of the Edmund Fitzgerald to be his finest work. He wrote and recorded it just weeks after the Edmund Fitzgerald went down in November of 1975. This song is obviously used at the Museum as this is the organization that spearheaded a dive to the site (over 500 feet down) to bring the bell of the ship up to the surface to be used as a memorial. The families of the crew were all involved in this endeavor, and they replaced it with an identical bell inscribed with all of the names of the twenty-nine men that perished that day.

                                    We watched a film documenting this entire (very dangerous) process which ended with a ceremony where family members came up one by one and rang the actual bell in remembrance of their lost loved one. It was an ending that most families don’t get to have when there is a tragedy at sea. Mr. Lightfoot’s lyrics rang particularly true at this point…

                                    The church bell chimed ‘til it rang twenty-nine times

                                    For each man on the Edmund Fitzgerald

The actual bell recovered from the wreck of the Edmund Fitzgerald

We could have spent a lot more time here as the Museum had an exhibit on most of the ships that have gone down over the past hundred or so years. I would not hesitate to return to this area!

Ponds filled with flowering Lily Pads were a common sight on our route through this region

                        The Upper Peninsula is mainly composed of large swaths of forests and waterways. Bogs filled with blueberries and cranberries work their way in from the shoreline where the beaches are as sandy as the Jersey Shore, and the water looks like it could be in the Caribbean!

Lots of timber washed ashore after storms.

We drove long stretches of roads that had absolutely nothing on them until a small settlement would appear and then just as quickly disappear behind us. At the end of one of these roads was our next destination and lunch! We were headed to Tahquamenon (which rhymes with phenomenon) Falls State Park, the home of the falls and a local brewing company of the same name, and their accompanying restaurant.

We saw a Bald Eagle swoop down and snatch a Trout Dinner off of someone’s plate!

                        Lunch over, we walked down to the Falls, which are quite impressive as these falls are second only to Niagara Falls in volume. In the Spring over 50,000 gallons per second drops over the edge of the falls on the river of the same name. I think they just like to say “Tahquamenon” 😊

The water is ‘tea colored’ due to all of the tannins from the surrounding forests in it.

                        We arrived “back in the Soo” just in time for ice cream and a walk across the street to visit the Soo Locks Visitors Center run by the Army Corps of Engineers. This viewpoint was multi-level, had loudspeakers which explained what ship was coming through, and was situated just a few feet from the edge of the Locks. The inside of the Center provided an incredible amount of information about shipping, lock technology, history, and the current ships and marine traffic at any given time. It was very well done!

Yes, we were actually this close to the workings of the Locks. This ship will soon rise up and become level with the next body of water, which is for all intents and purposes, Lake Superior.
Here you can see the new level of water. Across that ‘gate’ is Lake Superior. The ship just off to the right had just come through an adjoining lock and the one off in the distance (on the left) is waiting to come down and to the locks and descend down to Lake Huron.

                        One of the best parts of traveling around our country is discovering things that we never knew existed but are in fact very important and interesting. We are only one day in on our visit to the UP and this has already been exemplified well beyond our expectations.

                                                And there’s still more to come!

And onward they go…..

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Westward We Be

These are the kinds of sights that we, as Itinerant Travelers, get to see along the way. Who would think that in some random Walmart Parking Lot we would be treated to such an exquisite scene…..
Shopping carts still strewn about the lot, garbage cans dotting the landscape, the vehicles of the Night Shift workers, all bathed in the light of a crescent moon, I call it…Moon over Walmart.
Signed copies available at the front desk.

The Great ‘Back to Texas’ Western Migration by Way of Michigan, Minnesota, Montana, Washington, Oregon, Utah, and Colorado has begun!

Our first day on the road was thankfully uneventful, Miss Biggie ran like the champion that she (presently 😊) is. It’s a good thing that we had all of that AC work done as the temps were in the 90’s and with our big, clear, “Greenhouse Effect” front window in full sun all day makes for some uncomfortable temps inside our version of the Space Shuttle. We have definitely come to realize that products are made for averages and when one gets to the extremes of the ranges from which those averages are extracted….. well, let’s just say that the design envelopes tend to stretch a tad and things can be a bit dicey. I cannot report that it was cold in there. Maybe just tolerable?

            But just in time our Walmart of Oregon (Ohio) came into view and our chosen spot for the night had some fortuitously placed trees that helped to shade us as the sun went lower on the horizon.

So Don, why ‘Oregon’ in Ohio?

I’m glad you asked that Cartography Class!

                        Here’s my theory….. back in the day, Leroy loaded up the Conestoga Wagon with the missus, Abigail. The rest of his family, Jeremiah (his oldest), Hank, Clara, Daphne, Lucas, and his youngest, Tillie, piled in after her except Jeremiah whose job it was to herd the little livestock they brought with them along the way.

                        Leroy was a dreamer and ever since he had heard of the West and all of the adventures that could be theirs for the taking, he had that migration mantra plastered in his brain, Oregon or Bust!

                        Well, let’s just say that the rest of the family did not really share Leroy’s enthusiasm for this adventure, but like the good, obedient family that they were, they followed him out of the yard, down the road and hit the trail westward.

Now Leroy lived in northern New Jersey and according to Google Maps it takes 44 days and 16 hours to walk from there to Pacific City, Oregon. That’s without stopping to sleep, eat, or take numerous ‘Go behind the bushes’ breaks. Then add in the herding of the sometimes-errant critters that were accompanying them and the occasional stops for repairing a wagon wheel, fighting off bears and villainous waylayers, and of course, Interstate 80 was still a hundred-plus years in the future.

                        So it was no surprise that after just two weeks on the trail with everyone asking, “Are we there yet?” (especially little Tillie) that Leroy, in exasperation, finally gave up when they hit this section of Ohio, turned to his dragged-along family and shouted, “Yes! This is Oregon! And looking out across what was Lake Erie added, “See! There’s the Pacific Ocean! We are here!”

                        Everyone cheered (except Tillie who was napping) and was happy.  Leroy opened a General Store along this route and quickly named the place Oregon so as to stake his claim that they did, in fact, get to Oregon anyway.

                        Eventually the General Store expanded, added a line of clothing and household goods, some frozen foods and a shop where you could have your wagon wheels changed. This enterprise was eventually re-named Wall-Mart by Lucas (who followed his father into the business) because they had built a wall around their little compound to thwart evildoers.

                        That is where were are presently staying the night.

                                    The End.

                        Today we should be pulling into Sault Ste. Marie (pronounced Soo Saint Marie) way up on the tippy-top of Michigan’s Upper Peninsula. Excursions to hopefully include a trip to (Bucket List!) Mackinac (Mackinaw) Island where the Grand Hotel (!!!) (of Somewhere in Time) along with some great local State Parks on the shores of Lake Superior. Plus, our campsite is directly across from the Soo Locks which all of the giant ore freighters use on their way to and from the “mills in Wisconsin” (Ballad of the Edmund Fitzgerald). To sweeten this trip, we get to visit Darla and Sandra who we met on the World Cruise. The live in Sault Ste Marie.

                                    More to follow as the Adventures continue!

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Barnegat Light…. and more

Jonathan Livingston Seagull venturing into the Storm.

                        We are down the Jersey Shore for our annual Beach Haven Stay–A-While courtesy of my sister Kathy and her husband Denny. I think we’re somewhere around ten years or so into this wonderful ritual.

                        This also means that you are in for a travel-tidbit concerning this great destination! You may feel that there is a lesson soon to be foisted upon you. You would be correct! I promise that this may be the most practical Blog Post that I’ve ever sent to you, as it is ……

                        Not about the history of this area.

                        Not about the attractions of this area.

                        Not even the geologic makings of barrier islands.

            (All of which you have suffered through before!)

This is the Tastiest Travel Tidbit that I’ve ever posted!

Let’s talk about ….   Food!

 But….

                                     Not the boardwalk versions of Disco Fries.

                                     Not Saltwater Taffy.

                                     Not even some incredible local Clam Chowders.

We are going directly to the little town that sits at the northern end of Long Beach Island (LBI for short), that of Barnegat Light which is also the home of the eponymous Barnegat Lighthouse. This location is the link between the travel and the tasty……

                        Most of us like seafood.

                        But we’re not going to talk about swordfish.

                                                Not even Flounder.

                                                Nope, not grouper either.

                        We’re going to go straight to the tippy top of delectable morsels of the cornucopia of underwater treats that our oceans supply for us…..

                                    That of the Sea Scallop (preferably pan-seared!)

                                    You know, the one that looks like the Shell Petroleum logo, the one with ‘scalloped’ edges!

Nice examples of a 10/20 scallop (without the Shells) The numbers indicate approximately how many scallops there are to a pound. The smaller the number, the larger the scallop! Here they are, lightly salted and peppered, just waiting for their chance to become what they’ve dreamed about their whole lives!

                        Imagine, if you will, an extremely hot skillet, a perfectly seasoned cast-iron one is preferred (but not mandatory) and onto its 400-degree surface you gently place a well-oiled Atlantic Sea Scallop, on one of its two flat sides. Don’t hurry it. Don’t pry it off of the surface (it will release itself when ready) but definitely pay attention because when it does release itself, that is the time to flip the little guy (or gal) over and finish it off. Not as much time is needed on the second side because the LAST thing that you want to do is over cook our new best friend.

                        When ready flip it back to the original (well caramelized) first side and serve immediately.

                        Your friends will hold you in the highest esteem and probably name a holiday after you!

                        Sounds great Don, but where do we get these tasty treats?

                        I’m glad you asked that Mr. Marine Biologist!

                        You will need to be a little forward and come across as a Scallop Snob, but the final outcome is hanging by the proverbial adductor muscle (which is that tasty part of the scallop that we crave).

                        Modern harvesting and especially transportation methods have helped make the procurement of these puppies a lot easier than it was in the past.

                        Let’s go the absolute best place on the Planet to get them.

                        The docks of Barnegat Light where the scallop boats come in daily and unload our dinner.

Please note the carefully placed Barnegat Lighthouse in this photo, guaranteeing that we were, in fact, at the correct location!
Part of the Barnegat Light fishing fleet. Most of these guys are fishing for our scallops! We visited here yesterday in order to obtain the ingredients of our assigned meal of the week. Scallops were obviously one of the items.
The F/V (Fishing Vessel) MS MANYA, a 65′ steel-hulled boat.
This is the boat that worked the coastal beds of New Jersey to get our scallops to us. We spoke with its Captain, Pete, and another crew member. These guys go out for days at a time drag special chain nets that are sized to let the smaller scallops pass through in order to stay in the beds and mature.

                        Yes, I have driven down to Barnegat Light just to buy scallops, but in reality, that is not needed, for all of the aforementioned reasons. But you need to now turn into that Scallop Snob that I mentioned and quiz your local seafood department.

                        Here are the questions..

                                    Are these previously frozen?

                                    If Yes, stick out your tongue and wave good-by.

                                    If No, proceed to the next question.

                                    Are these wet or dry scallops?

                                    If Wet, (‘wet’ scallops have been soaked in tri-polyphosphate to whiten them and pump them up with water) stick out your tongue, shake your head in disgust and stamp out of the store.

                                    If No, (‘dry’ scallops have not been treated in any way) then you’re in safe territory and the rest is just for further satisfaction…..

                                    Are these Day-Boat or Diver Scallops?

                                    If the answer is Yes to either one, Nirvana is nigh, and you will need to contain your excitement as not to make a fool of yourself.

                                    So Don, what do all of these different features mean and what difference does it really make?

                        I’m glad you asked that one Ms. Jeopardy Contestant!

                        We’ve already said that ‘dry’ is better than ‘wet’ but the reason is manyfold. ‘Wet’ scallops will never ‘sear’ because when heated, all of that wetness comes out and turns into steam. You cannot get a caramelized surface when its being steamed. Plus, even though the price is less for ‘wet’ they will shrink about 30% when cooked and be yucky! ‘Dry’ scallops won’t do that and it’s even better when you can just tap them with a paper towel a bit before oiling them up.

                        ‘Day Boat’ scallops are just that, they come in daily instead of being out for several days and are generally fresher. ‘Diver’ Scallops are the best as they have been hand-harvested by a diver with that tank on his back and a bag at his side, picking only the biggest and best just for you (and me!) But beware, the term Diver Scallop has been utilized on menus where it is impossible to be certain (because of obvious seafaring conditions) that the scallops are indeed true ‘Diver Scallops,’ but in that case they are at least usually ‘dry’.

                        So now we’re ready for dinner!

                        Since we are already down here we will be driving up to Barnegat Light to kidnap some of these beautiful bi-valves and proceed to convince them that are destined for greatness courtesy of that well-seasoned frying pan.

                                    I will wait to post this in order to include the appropriate photographic evidence of an epic local seafood experience!

(Five hours later…… see below!

Here are some examples of perfectly seared Atlantic Sea Scallops! These babies were part of our dinner tonight!

When you arrive at Scallop Mecca be sure to spend some time at some of this location’s other sights and sites! The trip up to the top of Old Barney is tremendous in its views. At its base you will find that short trail that walks you through one of the only virgin dune ecosystems left around here (check out the Blog Post of 7/29/23). Kelly’s ‘Old Barney’ serves breakfast and lunch and is about as an authentic old-school eatery as it gets, and Viking Village utilizes the old historic seamen’s shacks, re-purposed as quaint little shops. This row of shacks once sheltered the men as they repaired their nets and other equipment, readying them for another day at sea.

Viking Village
Complete with rickety floorboards! In the early ’20’s a group of Scandanavian fishermen bought this dock area, which soon acquired the moniker of Viking Village. The shops did not materialize until the late ’60’s
Make no mistake, this is an authentic, working fishing port as evidenced by the tuna being processed right off the boat.

So, off with you now! Go to your local legitimate fish market (even the seafood department at Shop-Rite) ask your Scallop Snob questions and get ready for a treat! Better yet, make a day of it and visit Barnegat Light and you’ll really have a Dinner to Remember!